What is cold-pressed mustard oil, and why is it different from regular oil?

There are many types of mustard oil available in the market, but many people are confused by the term "cold-pressed". Let me explain in simple terms what this method actually is. What does cold-pressed mean In conventional oil production, heat is used to extract the oil from mustard seeds, which speeds up the process but slightly reduces the natural nutritional value of the oil. In the cold-pressed method, the oil is extracted from the seeds by pressing them with a raw mill or machine, without using any additional heat. It takes more time, but the natural aroma, taste and nutritional value of the oil are intact. Our process We extract the oil from the mustard produced on our own farm. The seeds are first cleaned thoroughly, then the oil is separated by pressing them on a mill. No chemical solvents or bleaching processes are used. Why the difference in taste and smell The natural aroma and smell of mustard is much more pronounced in cold-pressed oil, because its volatile components are not destroyed by applying heat. Many people consider this pungent smell to be a sign of pure mustard oil. Why choose it Cold-pressed oil is a good option for those looking for natural, unadulterated oils for cooking. Our oil comes straight from the farm without any refining or additives. We have shown the entire process in our video content, so that interested consumers can see for themselves how this oil is made.