Date Jaggery Traditional date jaggery made from date juice on a winter morning—a familiar and beloved taste of rural Bengal. Farmer Kamol's date jaggery is collected from the jaggery made by boiling the juice collected from date trees in season. Special attention is paid to retaining the natural color, aroma and taste of the jaggery. What's in it: Made from date juice Natural date jaggery taste and aroma Suitable for making pitha, payas, milk, tea and various desserts Traditional taste of rural Bengal Delivered in clean packaging Storage: Store in a dry and cool place. Keep the packet tightly closed after use. For long-term storage, it is best to keep it in the refrigerator. Farmer Kamol's goal: Delivering good quality agricultural products and traditional food of rural Bengal directly to you—from the farm to your door.
