Guava

Guava is a readily available and year-round fruit that can be found in almost every household yard. The Bhimruli and Swarupkathi areas of Barisal are famous for guava cultivation, where guava is sold in floating markets by boat — a scene familiar to both the country and abroad. Nutritional values ​​and benefits: Guava contains more vitamin C than oranges, which helps in increasing immunity. In addition, many believe that high fiber improves digestion and also plays a role in controlling blood sugar levels. Cultivation method in brief: Guava trees can grow in almost all types of soil, but the yield is best in fertile loamy soil. The seedlings start bearing fruit within 1-2 years of planting and regular pruning can provide year-round yields. Economic importance: Guava is a profitable crop for small and medium farmers due to its low cost and quick yield. It is always in demand in the local market as well as in urban areas.