Mango is the most popular fruit in Bangladesh and is known as the "King of Fruits". At the beginning of summer, the market is filled with various varieties of juicy mangoes - Langra, Himsagar, Fazli, Amrapali, Khirsapat are among them. Not only in taste, mangoes also contribute significantly to the agricultural economy of Bangladesh.
Nutritional values and benefits:
Mangoes contain a lot of vitamins A and C, which help maintain good eyesight and increase immunity. In addition, being rich in fiber and antioxidants, they are also beneficial for digestion and skin.
Cultivation method in brief:
Loamy and fertile soil is suitable for mango cultivation. Cultivation begins by planting seedlings, and if properly cared for, yields begin within 3-4 years. Fertilization, irrigation management and pest control ensure good yields.
Economic importance:
Rajshahi and Chapainawabganj regions are famous for mangoes, the livelihood of thousands of farmer families depends on this fruit every season. Meeting the needs of the country, it is gradually being exported abroad.
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